Small Cow Farm - HOME

This is the site home page: Updated Fri, 04 Jun 2010 12:18:23

Fri, 04 Jun 2010 12:18:23 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - using fresh locally sourced milk. Recent additions include Eastern Fetta and StAminay, a chevre style cheese, white mould creamy with mild flavours.

Small Cow Farm cheese have won silver medals for both varieties of fetta and in 2009 received a gold medal for StAminay at the Sydney Royal Fine Food Show.

Cheeses are available from a number of outlets, including wineries and restaurants and can be tasted at the following markets:

Bowral Bowral Farmers Market 2nd Saturday
Canberra EPIC regional Farmers Market, 1st & 3rd Sat

Cheesemaking workshops are run throughout the year, dates have been released for 2010 ... read more

ORDER ONLINE our cheese is now available to deliver to your door ... read more

This is the site home page: Updated Tue, 20 Oct 2009 18:26:42

Tue, 20 Oct 2009 06:26:42 -800

This is the site home page: Updated Fri, 02 Oct 2009 13:10:26

Fri, 02 Oct 2009 01:10:26 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm. Recent additions include Eastern Fetta and StAminay, a chevre style cheese, white mould creamy with mild flavours.

Small Cow Farm cheese have won silver medals for both varieties of fetta and in 2009 received a gold medal for StAminay.

Cheeses are available from a number of outlets, including wineries and restaurants and can be tasted at the following markets:

Bowral Bowral Farmers Market 2nd Saturday
Canberra EPIC regional Farmers Market, 1st & 3rd Sat

Cheesemaking workshops are run throughout the year, dates have been released for 2010 ... read more

ORDER ONLINE our cheese is now available to deliver to your door ... read more

This is the site home page: Updated Fri, 02 Oct 2009 13:08:56

Fri, 02 Oct 2009 01:08:56 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm. Recent additions include Eastern Fetta and StAminay, a chevre style cheese, white mould creamy with mild flavours.

Small Cow Farm cheese have won silver medals for both varieties of fetta and in 2009 received a gold medal for StAminay.

Cheeses are available from a number of outlets, including wineries and restaurants and can be tasted at the following markets:
Bowral, Bowral Farmers Market 2nd Saturday
Canberra, EPIC regional Farmers Market, 1st & 3rd Sat

Cheesemaking workshops are run throughout the year, dates have been released for 2010 ... read more

ORDER ONLINE our cheese is now available to deliver to your door ... read more

This is the site home page: Updated Fri, 02 Oct 2009 12:48:26

Fri, 02 Oct 2009 12:48:26 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began when, in 2005, we started milking Small Irish Dexter cows on our small farm.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm.

ORDER ONLINE our cheese is now available to deliver to your door ... read more

This is the site home page: Updated Fri, 02 Oct 2009 12:17:46

Fri, 02 Oct 2009 12:17:46 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began when, in 2005, we started milking Small Irish Dexter cows on our small farm.

After experimenting with cheesemaking in the kitchen, the dream and the challenge to make something special spurred us to build our farmhouse cheese rooms and start producing commercially.

With increased demand for our artisan cheese we now source pure, quality milk from a local farmer and continue to handcraft cheese on our farm in the hills of Robertson in the Southern Highlands of NSW.

We work with the milk, which changes from season to season, aiming to create cheese that is unique to The Highlands and full of delicious flavours.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm.

ORDER ONLINE our cheese is now available to deliver to your door ... read more

This is the site home page: Updated Wed, 09 Sep 2009 08:22:08

Wed, 09 Sep 2009 08:22:08 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began when, in 2005, we started milking Small Irish Dexter cows on our small farm.

After experimenting with cheesemaking in the kitchen, the dream and the challenge to make something special spurred us to build our farmhouse cheese rooms and start producing commercially.

With increased demand for our artisan cheese we now source pure, quality milk from a local farmer and continue to handcraft cheese on our farm in the hills of Robertson in the Southern Highlands of NSW.

We work with the milk, which changes from season to season, aiming to create cheese that is unique to The Highlands and full of delicious flavours.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm.

Sample our cheeses at Growers Markets or Retails outlets listed.

This is the site home page: Updated Mon, 07 Sep 2009 12:45:09

Mon, 07 Sep 2009 12:45:09 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began when, in 2005, we started milking Small Irish Dexter cows on our small farm.

After experimenting with cheesemaking in the kitchen, the dream and the challenge to make something special spurred us to build our farmhouse cheese rooms and start producing commercially.

With increased demand for our artisan cheese we now source pure, quality milk from a local farmer and continue to handcraft cheese on our farm in the hills of Robertson in the Southern Highlands of NSW.

We work with the milk, which changes from season to season, aiming to create cheese that is unique to The Highlands and full of delicious flavours.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm.

Sample our cheeses at Growers Markets or Retails outlets listed.

This is the site home page: Updated Mon, 07 Sep 2009 12:08:00

Mon, 07 Sep 2009 12:08:00 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began when, in 2005, we started milking Small Irish Dexter cows on our small farm.

After experimenting with cheesemaking in the kitchen, the dream and the challenge to make something special spurred us to build our farmhouse cheese rooms and start producing commercially.

With increased demand for our artisan cheese we now source pure, quality milk from a local farmer and continue to handcraft cheese on our farm in the hills of Robertson in the Southern Highlands of NSW.

We work with the milk, which changes from season to season, aiming to create cheese that is unique to The Highlands and full of delicious flavours.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm.

Sample our cheeses at Growers Markets or Retails outlets listed.

This is the site home page: Updated Mon, 07 Sep 2009 10:41:08

Mon, 07 Sep 2009 10:41:08 -800

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.

Small Cow Farm began when, in 2005, we started milking Small Irish Dexter cows on our small farm.

After experimenting with cheesemaking in the kitchen, the dream and the challenge to make something special spurred us to build our farmhouse cheese rooms and start producing commercially.

With increased demand for our artisan cheese we now source pure, quality milk from a local farmer and continue to handcraft cheese on our farm in the hills of Robertson in the Southern Highlands of NSW.

We work with the milk, which changes from season to season, aiming to create cheese that is unique to The Highlands and full of delicious flavours.

Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm.

Sample our cheeses at Growers Markets or Retails outlets listed.

This is the site home page: Updated Mon, 18 May 2009 09:43:05

Mon, 18 May 2009 09:43:05 -800

To Login to the CMS to edit, create and publish pages, click here.

username: admin
password: admin

You have full control over this demo website to make changes and add content.

Note:

your IP address is tracked and stored during the demo.
Every 30 minutes the content is re-set. If you are using this demo at that time, then you will lose any changes you have made or are in the process of making.