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WORKSHOPS

The following workshop dates have been confirmed for 2010.

27-28 February
Camembert, Fetta, Gourmet Fetta, Yoghurt, Marscapone

20-21 March
Parmesan, Haloumi, Mozzarella

22-23 May
Fresh Goat, Triple Cream Brie, Tomme, Fromage Frais

18-19 September
Cheddar, Blue, Sour Cream

30-31 October
Swiss cheese, Gouda, cultured butter

20-21 November
Camembert/Washed rind, Fetta, Gourmet Fetta, Yoghurt, Marscapone

The workshops are run over two consecutive days.
Cost is $330 which includes notes, lunch, protective clothing and tuition. There will be a milk charge depending on the type of cheese made. Our teacher is Carole Willman from Cheeselinks who can supply all home cheese making ingredients.

All participants are encouraged to enter the Robertson Show Home Cheese Making Competition,March 5- 6. This is a fun event. For those wishing to improve their skills a Q&A with the cheese judge and the cheese maker is planned for a time (TBA) after the show.

ONE DAY Workshops available NOW!   Learn with the cheesemaker, Mark

Saturday 25 September - Camembert and ricotta
Saturday 23 October - Fetta and quark

Time: 9am - 3.30pm
Cost $170 incl GST.
Bring your lunch and have a fun educational day

To book into one of the workshops, please email us at info@smallcowfarm.com and provide the dates applicable.

The Cheeses

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WORKSHOPS

The following workshop dates have been confirmed for 2010.