•  
    Premium Crafted Cheese
    Established 2005

    Made on the farm at Robertson, Southern Highlands of New South Wales.

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  •  
    Premium Crafted Cheese
    Established 2005

    Made on the farm at Robertson, Southern Highlands of New South Wales.

    Slider Background
  •  
    Premium Crafted Cheese
    Established 2005

    Made on the farm at Robertson, Southern Highlands of New South Wales.

    Slider Background
  •  
    Premium Crafted Cheese
    Established 2005

    Made on the farm at Robertson, Southern Highlands of New South Wales.

    Slider Background
  •  
    Premium Crafted Cheese
    Established 2005

    Made on the farm at Robertson, Southern Highlands of New South Wales.

    Slider Background
About Us

We're a boutique cheese farm

Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW. 

Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson. Today, we source fresh milk locally to produce a variety of cheeses - from the acclaimed PetitVache Brie and camembert styles to an award winning traditional fetta and medal winning creamy blue vein. 

Recent additions include Eastern Fetta - a delicate spreadable cheese marinated with preserved lemon, juniper berries, garlic, rosemary and peppercorns. Our latest cheese Redella, is a washed rind with some white mould on surface. Named for our grand-daughter & awarded GOLD medal 2014.

Why we do it ?
It began as curiosity about Dexter cows as we knew they made a different cheese. Then it grew into a passion for cheese and to be creative, then a challenge to create consistently delicious cheeses. There’s nothing like the smell of warming milk in the morning, hands moving soft curds into moulds, a day’s work well done, beautiful cheese with a glass of wine.

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Recent Awards
Awarded by RAS Sydney Cheese & Dairy Competition

2014

  • GOLD Redella
  • GOLD Small Cow Blue
  • SILVER PetitVache Brie
  • CHAMPION Specialty Blue
  • CHAMPION Bovine Blue

2013

  • GOLD PetitVache Brie
  • GOLD PetitVache Camembert
  • GOLD Fettice (Fetta)
  • SILVER Eastern Fetta
  • SILVER Redella

2012

  • GOLD Fettice
  • SILVER Brie
Our Cheese

The delicious cheese we make.

Our cheeses are made with the freshest Highland milk from cows pampered with the best pasture and care. This milk is then carefully pasteurised and specially selected cultures added. It is then up to the skill of the artisan cheesemaker to judge when it is time to cut the curd, take whey off and hoop the curds into the selected moulds. Once made, the cheese is matured in specific temperatures for the cheese type while turning or washing regularly until maturity. It takes time and passion to create delicious cheese.

Photo credit: www.legendairy.com.au 

Brie

Brie

Camembert

Camembert

Eastern Fetta

Eastern Fetta

Fettice (Fetta)

Fettice (Fetta)

Marinated Fettice

Marinated Fettice

Redella

Redella

Rustic Blue

Rustic Blue

Small Cow Blue

Small Cow Blue

Find out where to buy our cheese.

Stockists
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Our Stockists

Where to buy our cheese.

Local Region

Bowral Cheese Store
Anchors Fruit & Veg, Bowral
il Topolino Deli, Bowral
Highlands Fresh, Mittagong
Two Skinny Cooks, Berrima
Kangaroo Valley General Store
 
The Epicure Store, Camden
Emporium Food Co @ Berry
Berry Sourdough Cafe
Graze at Balgownie


Regional

Canberra & Region
The Essential Ingredient, Kingston
Farmer Feld, Goulburn
Yass Providore, Yass
 

Canberra Farmers Market 
2nd & 4th Sat of Month


Sydney

About Life, Rozelle
Formaggi Ocello, Surry Hills
Black Wattle Deli, Pyrmont
Fine Wine Fine Food, Northmead
The Essential Ingredient, Rozelle
Paesanella Food Emporium, Marrickville
  
Sydney Markets
Eveleigh Marrickville
Caseus Stall
Warriewood Beaches Market Fridays
Ramsgate Foodies
Ramsgate Saturdays
Frenchs Forest Market
Frenchs Forest Sundays
Fresh Foods Stall
Eveleigh Market Saturdays

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info@smallcowfarm.com

Drop us a line

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