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The Cheeses
All Cheeses
Eastern Fetta
PetitVache Brie Style
PetitVache Camembert Style
Wicked Blue
Marinated Fettice
Fettice
St Aminay
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HOMEPremium cheese crafted on the farm at Robertson in the Southern Highlands of NSW. Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson. Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - using fresh locally sourced milk. Recent additions include Eastern Fetta and StAminay, a chevre style cheese, white mould creamy with mild flavours. Small Cow Farm cheese have won silver medals for both varieties of fetta and in 2009 received a gold medal for StAminay at the Sydney Royal Fine Food Show. Cheeses are available from a number of outlets, including wineries and restaurants and can be tasted at the following markets: Bowral Bowral Farmers Market 2nd Saturday Canberra EPIC regional Farmers Market, 1st & 3rd Sat Cheesemaking workshops are run throughout the year, dates have been released for 2010 ... read more ORDER ONLINE our cheese is now available to deliver to your door ... read more |
Apr 6, 2010
Apr 4, 2010
Oct 1, 2009
Sep 7, 2009 |
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