Premium cheese crafted on the farm at Robertson in the Southern Highlands of NSW.
Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson.
Today, we source fresh milk locally to produce a variety of cheeses - from the acclaimed PetitVache Brie and camembert styles to an award winning traditional fetta and medal winning creamy blue vein. Recent additions include Eastern Fetta - a delicate spreadable cheese marinated with preserved lemon, juniper berries, garlic, rosemary and peppercorns.
Our latest cheese Redella, is a washed rind with some white mould on surface. Named for our grand-daughter & awarded Silver medal 2013.
Small Cow Farm Medal winning cheeses: GOLD medal for StAminay and Australian Cheese Board Trophy at the Sydney Royal Fine Food & Dairy Show 2009 GOLD PetitVache Brie won gold and the Australian Cheese Board Trophy at the Sydney Royal Fine Food Show 2010 GOLD Small Cow Blue at Australian Specialist's Cheesemakers Assoc. - Sydney Cheese Show 2010 Finalist Grand Dairy Award for Brie 2010 GOLD Fettice at Sydney Royal Fine Food & Dairy Show 2011 SILVER PetitVache Brie and Camembert at Sydney Royal Fine Food & Dairy Show 2011 GOLD Fettice at Sydney Royal Fine Food & Dairy 2012 SILVER PetitVache Brie Sydney Royal Fine Food & Dairy 2012
2013 RAS Sydney Cheese & Dairy Competition GOLD PetitVache Brie GOLD PetitVache Camembert GOLD Fettice (fetta) SILVER Eastern Fetta SILVER Redella (washed rind) Brie also included on the Australian Cheese Board Perpetual Trophy
2013 President's Medal (Sydney Royal Ag Society) nominees
Cheeses are available from a number of outlets, including wineries, restaurants and Farmers' Markets.
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