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THE CHEESEMAKERS WORKSHOPS HOW TO PURCHASE OUTLETS PHOTOS RECIPE IDEAS CONTACT
The Cheeses
All Cheeses
Eastern Fetta
PetitVache Brie Style
PetitVache Camembert Style
Small Cow Blue
Marinated Fettice
Fettice
St Aminay
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NEWS »NEWSPremium cheese crafted on the farm at Robertson in the Southern Highlands of NSW. Small Cow Farm began in 2005, with the milking of their own Small Irish Dexter cows on the farm in Robertson. Today, we source fresh milk locally to produce a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and medal winning creamy blue vein. Recent additions include Eastern Fetta - a delicate preadable cheese marinated with preserved lemon, juniper berries, garlic, rosemary and peppercorns, and StAminay - a chevre style cheese, white mould creamy with mild flavours. Small Cow Farm Medal winning cheeses: GOLD medal for StAminay and Australian Cheese Board Trophy at the Sydney Royal Fine Food & Dairy Show 2009 GOLD PetitVache Brie won gold and the Australian Cheese Board Trophy at the Sydney Royal Fine Food Show 2010 GOLD Small Cow Blue at Australian Specialist's Cheesemakers Assoc. - Sydney Cheese Show 2010 Finalist Grand Dairy Award for Brie 2010 GOLD Fettice at Sydney Royal Fine Food & Dairy Show 2011 SILVER PetitVache Brie and Camembert at Sydney Royal Fine Food & Dairy Show 2011 Cheeses are available from a number of outlets, including wineries, restaurants and Farmers' Markets. Canberra EPIC Regional Farmers Market, 1st & 3rd Sat Cheesemaking workshops are run throughout the year, dates have been released for 2012 ... read more ORDER ONLINE our cheese is now available to deliver to your door ... read more |
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