After experimenting with cheesemaking in the kitchen, the dream and the challenge to make something special spurred us to build our farmhouse cheese rooms and start producing commercially. With increased demand for our artisan cheese we now source pure, quality milk from a local farmer and continue to handcraft cheese on our farm in the hills of Robertson in the Southern Highlands of NSW. We work with the milk, which changes from season to season, aiming to create cheese that is unique to our area and full of delicious flavours. Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm. Sample our cheeses at Growers Markets or Retails outlets listed.
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Pear, rocket and pecan salad with Small Cow Blue crumbled over. Small Cow Farm Fettice (fetta) crumbled over hot baked vegies or in quiche. Quince paste with Brie on your favourite cracker. Fresh and dried fruits with all cheeses
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making workshops Oct 18-19 2008 2009 TBA Email us to receive further information. New outlets! Tempt your tastebuds with our cheese direct from us at: Market - 1st Sat or at
While you are there, sample our melodious Blue. A strong blue with sweet overtones make this cheese perfect for a special occasion. Great with sweet fruit, marinated figs or a glass of red!
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PetitVache Brie
Style
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to Pieces, Bowral