After experimenting with cheesemaking in the kitchen, the dream and the challenge to make something special spurred us to build our farmhouse cheese rooms and start producing commercially. With increased demand for our artisan cheese we now source pure, quality milk from a local farmer and continue to handcraft cheese on our farm in the hills of Robertson in the Southern Highlands of NSW. We work with the milk, which changes from season to season, aiming to create cheese that is unique to The Highlands and full of delicious flavours. Today, Small Cow Farm produces a variety of cheeses - from the acclaimed PetitVache brie and camembert styles to an award winning traditional fetta and popular creamy blue vein - all fresh from the farm. Sample our cheeses at Growers Markets or Retails outlets listed.
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Eastern Fetta on a bagel with honey or jam. Yummy! Wicked Blue with marinated figs or fresh sweet fruit. Fettice crumbled over roasted vegies then warmed in the oven to finish.
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making workshops June 20-21 November 7 -8 Email us to receive further information. COOL FLAVOURS FESTIVAL Demonstrations and educational tastings over June long weekend. Bookings essential - $22 pp New outlets! Tempt your tastebuds with our cheese direct from us at:
The Stuffed Olive, Berry Fine Wine Fine Food, Wharoonga and Northmead The Essential Ingredient, Canberra Manuka Fine Food ,Canberra The Kitchen Cabinet, Old Parliament House, Canberra
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Eastern Fetta- soft creamy 
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